What are the possible effects of contaminated food?

Once food has been contaminated, it can make an individual sick. Depending on the degree of adulteration and the course, contact with tainted food can instigate indications such as nausea, cramps, vomiting, diarrhea, allergies, nerve damage and even paralysis. If an individual eats contaminated food with pathogenic bacteria, bacterial toxins and allergens, they can trigger […]

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