P. Fray

As a chiropractor with years of experience in the field, Paul Fray has handled a variety of musculoskeletal related conditions specifically involving the spine. In his field of work, he has witnessed how various conditions affect the lives of individuals. He decided to share some basic preventive and care measures associated to the conditions/injuries that he handles. Paul Fray is a contributor to several online sources of health-related topics. He focuses on basic first aid care which is useful for individuals in various fields, whether at home, school or in the workplace.

Dysentery

Dysentery is defined as an infection of the intestines which causes diarrhea streaked with blood or mucus. The other symptoms that might be present include: Nausea or vomiting Painful stomach cramping Fever of 38 degrees C or higher Remember that the condition is highly infectious and can easily spread if the right precautions are not […]

Dysentery Read More »

Measles

Measles was once a prevalent childhood disease. It is important to note that most cases of measles were complicated with encephalitis, pneumonia and seizures. With the introduction of a vaccine, the number of cases drastically dwindled. https://www.youtube.com/watch?v=YBceTQ97FnM Children with the condition are considered contagious starting 4 days prior they develop the rash up to 4

Measles Read More »

Postural orthostatic tachycardia syndrome

Postural orthostatic tachycardia syndrome (POTS) is defined by an increase in the heart rate to unusually high levels when an individual stands up. Individuals with the condition often suffer from symptoms when in an upright position. The usual signs include palpitations and lightheadedness that range in seriousness from mild to debilitating. Aside from the rapid

Postural orthostatic tachycardia syndrome Read More »

Trichinosis

Trichinosis is defined as a food-borne ailment brought about by consuming poorly cooked or raw meat, especially pork that has been infested by larvae of the trichinella spiralis worm. Remember that anyone is at risk. What are the causes? The usual causes include: Ingestion poorly cooked or raw pork products Eating poorly stored meat products

Trichinosis Read More »