Raisins have been considered as a natural sweet treat but might not be enjoyed if an individual has an allergic reaction after consumption of the dried fruit. It is important to note that raisins are made out of dried grapes and not considered as a common food allergen, but any food is capable of triggering […]
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The most common food allergens include soy, wheat, eggs, milk, tree nuts, peanuts, fish and shellfish. It is important to note that other foods have the potential to trigger allergic reactions. An allergic reaction to maple syrup is considered uncommon but if an individual is suspected with this condition, a doctor should be consulted to
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Along with almond, walnut and other tree nuts, cashew allergy is one of the common food allergies in both children and adults. Just like with peanut, cashew has the capability to trigger the most severe allergic reactions even if the individual was only exposed to small amount either direct handling or consumption in certain foods.
It is important to note that cross-contamination is a big issue for those who have food allergies. Remember that cross-contamination occurs once a food allergen contaminates a food that is free from any allergens. Cross-contamination can also occur during food preparation, cooking, serving or storage. Take note that it can occur at home, at school,
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Poison ivy (Toxicodendron radicans) is a poisonous plant that is found in North America and parts of Asia. Coming into contact with this plant results to severe itching and reddening of the skin, this rash comes from an oily resin found in the berries, leaves, stems and roots of the plant called urushiol. Urushiol remains
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